Oils- use sparingly- Sunflower oil, coconut oil, walnut oil, avocado oil, olive oil, grapeseed oil, pumpkin seed oil
Fatty Proteins- avocado, coconut, walnuts, cashews, almonds, nut meal/flour, seeds, all natural peanut butter, salmon, sea bass, mackerel (limit high in mercury), bluefish, trout, mussels, bluefin tuna.
Lean proteins- 6-8 oz portion- soul, flounder, cod, halibut, mahi mahi, red snapper, orange roughy (limit high in mercury), ahi tuna (limit high in mercury), swordfish (limit high in mercury), grouper, egg whites, chicken breast, extra lean turkey, London broil, top round, turkey, pork chops, game meat, bison, tofu, tempeh, shellfish, scallops.
Flours- spelt flour, whole grain wheat flour, oat flour, chickpea flour, rice flour, quinoa flour.
Sweeteners- sugar free maple syrup (use sparingly), coconut sugar, no sugar applesauce, stevia in the raw or truvia.
Fruits- Berries are best in the morning, although I add mine to my post-workout shake, bananas are best post workout as well an apple a day is wonderful eat your berries with protein to help slow the effect on your blood sugar. Limit your fruit to 3 times a day and always with a protein.
Vegetables- Make sure you are steaming, grilling or roasting your vegetables with a small amount of approved oil. Stay away from sautéed or fried. Leafy vegetables are a great addition to a protein shake or for a green smoothie in the morning (make sure you have protein too) Aim for 7-9 1 cup servings of vegetables per day.
Superfoods- spirulina, chia, and flaxseeds.
Dairy & Dairy Alternatives- Unsweetened almond milk, unsweetened rice milk, unsweetened coconut milk, greek yogurt (plain), cottage cheese, mozzarella (always organic)
Condiments- apple cider vinegar, balsamic or raspberry vinaigrette, red wine vinegar, white vinegar, rice vinegar, ketchup (organic), reduced sodium soy sauce, reduced sodium teriyaki sauce, salsa or fresh pico de gallo, hot sauce, low sugar steak sauce, chili paste, herb pastes, tomato paste, low sugar tomato sauce, mustard, low sodium broths, Worcestershire sauce (no high fructose corn syrup), fat free cooking spray (best is a mister misto with olive oil).
Misc- Salt, nutritional yeast, dry herbs, spices, coffee, tea, vanilla extract.
Carbs and starches- barley-3/4 c, corn tortilla (food for life brand is best) 2-3, cream of rice or wheat 1 serving, Ezekiel bread (food for life brand)- 1 slice, lentils ¾ c, oats 1 serving, whole wheat pasta 1 c, potato white (occasionally) 5 oz, rice cakes (plain or organic with no sugar)- 3, brown rice- ¾ c, sweet potato- 4-6 oz, pinto beans- ¾ c, chickpea- ¾ c, kidney beans- ¾ c, (other varieties of beans- ¾ c), quinoa- ¼ c, couscous- ¼ c.





















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