Sunday, February 9, 2014

Heart Diseases

  •     Dos
  1.     Eat black grapes, bananas, mangoes, pomegranate, radish, coriander, ginger, garlic, ajwain, old jaggery, rock salt.
  2.     Have buttermilk and home made sherbets.
  3.     Have green gram soup.
  4.     Eat betel leaves.
  •     Donts
  1.     Avoid cold drinks, tea, coffee, betel nuts, things made from cocoa.
  2.     Along with milk avoid taking fruits, garlic, onions, radish, black gram lentils and jaggery.
  3.     Do not take honey in summer.
  4.     Do not eat stale food especially leafy vegetables.
  5.     Do not drink impure water and sheep's milk.